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Roasted Cauliflower Soup – Vegan, Incredibly Easy · 1 large head cauliflower, de-stemmed and florets broken up · 1 1/2 tablespoon olive oil · salt. I follow the recipe and just added extra seasonings. For the broth, I used 3 tsp vegetable broth (better than bouillon), and 1 tsp roasted garlic base (same. Best of all, this healthy cauliflower soup recipe requires very little prep. Just chop the veggies, roast them, and then blend.

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Best of all, this healthy cauliflower soup recipe requires very little prep. Just chop the veggies, roast them, and then blend. Ingredients · 1 large head cauliflower (about 2 pounds/ g), cored and cut into bite-size florets. 1⁄4 cup (60 ml) extra-virgin olive oil, plus extra for. Creamy Cauliflower Soup · Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. · Add the garlic and.

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This Cauliflower Soup Is So Silky And Delicious ; 1 tbsp. extra-virgin olive oil, plus more for garnish ; 1. medium yellow onion, chopped ; 1. Creamy Cauliflower Soup · Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. · Add the garlic and. Best of all, this healthy cauliflower soup recipe requires very little prep. Just chop the veggies, roast them, and then blend.