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1. Heat oven to °F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. · 2. Place sweet potatoes in sprayed baking dish. Pour butter. Ingredients · 8 tablespoons (1 stick) butter · 4 pounds sweet potato, peeled and cut into 1-inch pieces (about 12 cups) · 2 cups Swanson® Chicken Broth · 3/4 cup. Ingredients · 10 tbsp unsalted butter, divided · 1 (24 oz) pkg mashed sweet potatoes · ½ cup heavy cream · 1 cup packed light brown sugar, divided · ½ tsp ground.

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Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about pokes per potato used. Place sweet potatoes on a baking sheet. How to make Sweet Potato Casserole · Bake. You can bake them in the oven (my preferred method), at degrees F for an hour. · Stove Top. Or you. Ingredients · 10 tbsp unsalted butter, divided · 1 (24 oz) pkg mashed sweet potatoes · ½ cup heavy cream · 1 cup packed light brown sugar, divided · ½ tsp ground.

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Ingredients · 8 tablespoons (1 stick) butter · 4 pounds sweet potato, peeled and cut into 1-inch pieces (about 12 cups) · 2 cups Swanson® Chicken Broth · 3/4 cup. Place potatoes into a large mixing bowl. Add sugar, butter, salt, cinnamon, and vanilla extract; Mash mixture with a potato masher. Stir in 1/. Preheat oven to F degrees. · Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. · In a bowl, combine the melted butter.