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Cooking Sauerkraut is very simple. Drain the Sauerkraut and rinse it if it is too salty. Add it to a large cooking pot. For every pound of Sauerkraut, add 3/4. You probably just could boil the content of the tin plus water and spices. For me I saute some finely cut onions until opaque then add the Sauerkraut and steer. Taste of Home is America's #1 cooking magazine.

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When in doubt, rinse it out. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add roughly 2/3 to 3/4 cup of liquid per pound of. Fermented cabbage may not be the first side dish you choose to pair with such a delicacy, but sauerkraut's mild acidity actually complements richer meats. Look. Instructions · Drain the sauerkraut. · Heat the oil in a saucepan and cook the apple and onions for about minutes, until the onions are.

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Cooking Sauerkraut is very simple. Drain the Sauerkraut and rinse it if it is too salty. Add it to a large cooking pot. For every pound of Sauerkraut, add 3/4. The best way to cook canned sauerkraut is by heating it in a pan on the stove. This will give it a better flavor and texture. You can also add. Instructions · Drain the sauerkraut. · Heat the oil in a saucepan and cook the apple and onions for about minutes, until the onions are.